Instant Pot Man Pleasing Chicken
I had heard rumors about this chicken and decided to give it a go in my Instant Pot.
Searching Pinterest, I could only find oven recipes.
Having made plenty of chicken thigh meals in the Instant Pot I felt confident that this could be easily made. I love finding oven or crock pot recipes and testing them in the Instant Pot.
It was sooooo easy!! A huge hit for the whole family!!
I will be adding this to our favorites for sure!! I everyone enjoys this as much as we did.
Mix Dijon mustard, maple syrup and rice wine (or balsamic) vinegar together in a bowl.
Place chicken thighs in the Instant Pot, salt and pepper chicken.
Whisk mustard, maple syrup and vinegar together in a bowl.Pour mustard, maple, vinegar mix over the the thighs. Turning the thighs over so they are fully coated. Add 1/4 cup of water to help with pressure.
Set Instant Pot to poultry 10 minutes or 12 if cooking from frozen.
Let the Instant Pot natural release for 5 minutes.
Plate the chicken over your favorite rice, making sure to spoon some sauce over the top. Sprinkle with sliced green onions, or rosemary or other fresh herbs of your choice.
When I made this I used frozen thighs, the sauce was quite runny but the rice soaked it up rather nicely so I was ok with that.
You could remove the chicken and brown it in your oven on broil mode if desired.
Also you could thicken the sauce with cornstarch and water or flour if you would like a thicker sauce. Two tablespoons corn starch to one tablespoon of water.
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